MODELLING THE EFFECTS OF TRANSGLUTAMINASE AND L-ASCORBIC ACID ON SUBSTANDARD QUALITY WHEAT FLOUR BY RESPONSE SURFACE METHODOLOGY

edgewater shoes In recent decade, there have been observed extreme variations in climatic conditions which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, actally flour.The application of improvers can optimise the quality of substandard wheat flour.This paper focuses to systematic analysis of individua

The attention in this paper has been directed at the problem whether the 30% machinery investment allowance was abc material sufficiently high enough seen against the background of the present double digit inflation.The authors arrived at the interesting conclusion that the shortfall at replacement is caused by the fact that depreciation for fiscal